SAVOUR A TASTE OF THE TROPICS

At Port Ferdinand, an array of culinary choices are available, from casual dining at The Quarterdeck Bar & Pizzeria to the finest of dining at 13°/59° Restaurant and Bar Lounge. No matter the location, genuine Barbadian hospitality and food with soul are present. Guests at Port Ferdinand also have access to the sister property Saint Peter’s Bay main restaurant, Gazebo Bar & Grill, located a mere 10 minutes away by car or 25 minutes away via the water taxi.

Dockside_Final
Dockside at 13º/59º is the latest addition to Chef Larry Rogers’ list of restaurant credits and offers a new, stylish modern bistro concept that embodies the quintessential essence of bistronomy. Its organic uber-modern chic blends seamlessly with the relaxed edge of water feel, while still retaining an elusive air of cosmopolitan sophistication.
Opening Hours:
Lunch: Sunday - Friday 11am-3pm | Off-season: Sunday only
Dinner: Nightly 6pm-10pm | Off-season: Monday - Saturday
Reservations:

The Quarterdeck Bar & Pizzeria

Casual Poolside Dining

Located within the 'Pool Island' of the Port Ferdinand marina, The Quarterdeck Bar & Pizzeria serves up light lunches and cool cocktails. Enjoy a meal ‘island-style’ from the edge of the infinity pool as you sunbathe, swim and soak in the scenic marina views.

Hours of Operation | Open 7 days a week
Mondays food is served until 8:00 pm

Lunch: 11:45 am - 3:00 pm

Bar: 11:00 am - 6:00 pm
HAPPY HOUR: 5:00 pm - 6:00 pm

Dress Code: Resort Casual, Beach Coverups

Reservations: No reservations required.

The Gazebo Bar & Grill

Casual and chic, The Gazebo Bar & Grill at Saint Peter's Bay, offers a grand oceanfront view with simple and smart cuisine. It’s open air deck is also the perfect place on the island to watch the setting sun while sipping a handcrafted cocktail.

 

Hours of Operation | Open 7 days a week

Breakfast: 7:30am-10am

Lunch: 11:30am-4:30pm

Dinner: 6:30pm-9pm

Dress Code: Resort Casual, Beach Coverups

Reservations: No reservations required.

Cuisine: Caribbean, Mediterranean Influence

Signature Dish: Blackened Mahi Mahi sandwich, spicy tartar sauce and sweet potato fries.