SAVOUR A TASTE OF THE TROPICS

At Port Ferdinand, an array of culinary choices are available, from casual dining at The Quarterdeck Bar & Pizzeria to the finest of dining at 13°/59° Restaurant and Bar Lounge. No matter the location, genuine Barbadian hospitality and food with soul are present. Guests at Port Ferdinand also have access to the sister property Saint Peter’s Bay main restaurant, Gazebo Bar & Grill, located a mere 10 minutes away by car or 25 minutes away via the water taxi.

1359-logo

Under the culinary leadership of celebrated Vancouver Chef Kevin Shawcross, Port Ferdinand's 13°/59°

Restaurant & Bar Lounge serves up an inspired menu - combining French-influenced dishes with a distinct Caribbean flair. Chef Shawcross' belief that 'food is meant to have soul' is reflected in exceptional à la carte brasserie dinners along with his unique twist to the popular Sunday Brunch.

13°/59°'s sophisticated design offers the choice of oceanfront al fresco dining or cool, air-conditioned comfort. The Wine Cellar, complete with an eclectic selection of wines from around the world, also provides the option for private dining experiences for larger parties.

Hours of Operation | Open 6 days a week

Dinner: 5:30pm-10:00pm (Tuesday - Saturday)

Sunday Brunch: 11:00am-3:30pm

Dress Code

Dinner - elegantly casual

Sunday Brunch - resort/smart casual

Reservations: Recommended

Cuisine: French influence with Caribbean flair – ‘Food with Soul’

Signature Dish: Scallops & Prawns – Spiny Lobster Bisque, Wild Rice Arancini

The Quarterdeck Bar & Pizzeria

Casual Poolside Dining

Located within the 'Pool Island' of the Port Ferdinand marina, The Quarterdeck Bar & Pizzeria serves up light lunches and cool cocktails. Enjoy a meal ‘island-style’ from the edge of the infinity pool as you sunbathe, swim and soak in the scenic marina views.

Hours of Operation | Open 7 days a week

Lunch: 11:30am-6pm (Open later on Sundays)

Dress Code: Resort Casual, Beach Coverups

Reservations: No reservations required.

Cuisine: Pizzeria, Antipasto and Sandwiches

Signature Dish: The Meaty One, 15" pizza with prosciutto chicken, pepperoni and chorizo.

The Gazebo Bar & Grill

Casual and chic, The Gazebo Bar & Grill at Saint Peter's Bay, offers a grand oceanfront view with simple and smart cuisine. It’s open air deck is also the perfect place on the island to watch the setting sun while sipping a handcrafted cocktail.

Hours of Operation | Open 7 days a week

Breakfast: 7:30am-10am

Lunch: 11:30am-4:30pm

Dinner: 6:30pm-9pm

Dress Code: Resort Casual, Beach Coverups

Reservations: No reservations required.

Cuisine: Caribbean, Mediterranean Influence

Signature Dish: Blackened Mahi Mahi sandwich, spicy tartar sauce and sweet potato fries.